Sicily September 2026: From the Eolian islands to Taormina, Etna and the south

After years of thoroughly researching the island, its architecture, cuisine, and wines, I have a lot to share with you. I want to show you how Sicily has evolved from making very rich and over-ripe alcoholic wines, to wines of great elegance and character. I would love to take you on a walk through the cobbled streets of historic districts, where you can admire the great examples of Sicilian baroque architecture. During our journey, I can also recommend the best places to try simple yet delicious local delicacies, and introduce you to the masterpieces of some of the great local chefs.